Santo André Menu

The menu primarily focuses on seafood and meat dishes. Some side or salad options may be suitable for vegetarians; confirm with the restaurant.

No explicit gluten-free options are listed; guests with gluten intolerance should inquire directly about specific dishes.

Grilled sardines, bacalao, francesinha, grilled octopus, and Alentejana soup are frequently recommended and featured on the menu.

Due to the variety of traditional ingredients, it is best to notify staff of allergies before ordering for guidance.

Beverages include espresso, local wines, sangria, and other drinks common in Portuguese dining, as mentioned in the menu tags.

Menu offerings may vary between lunch and dinner. Confirm availability during visit planning outlined in the plan a visit section.

Although not part of the menu itself, the restaurant is known for fado shows during some visits, which can enhance the dining experience.